I bought sliced veal in Israel for the first time. It sounded cook when I ordered it, but now I have no idea how to cook it. I would love some ideas, thanks!
Editing to add that I would like ideas that are not too hard, thanks
Bumping this up. I still haven't made it yet and it's sitting in my fridge so if anybody has an idea what I can make with it for the Seder that would be helpful, thanks
