|
|
Forum
-> Recipe Collection
-> Pesach Recipes
momto2
|
Sun, Apr 09 2017, 3:07 pm
Does anyone know how to store cooked slices of fish so they won't stick together? Whenever I make a lot of salmon, I always end up ruining the slices because the stick to each other. Any ideas? Thanks!
| |
|
Back to top |
0
|
crust
|
Sun, Apr 09 2017, 3:53 pm
You can put baking paper between the layers while cooking. When storing you can put baking paper/saran wrap/ plastic bag between the layers.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|