Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
ISO of BY Pepper steak recipe in oven



Post new topic   Reply to topic View latest: 24h 48h 72h

sky




 
 
    
 

Post Sun, Apr 16 2017, 10:09 am
Please if anyone even remembers the basics it would help.

I know pepper steak, peppers, and onions.

Duck sauce, soy sauce, garlic ...

Any other ingredients?
Any ideas on the ratios?

Thank you so much.
Back to top

Dollyz




 
 
    
 

Post Sun, Apr 16 2017, 10:36 am
There was one more ingredient- can't remember exactly what- water chestnuts or something similar. Maybe someone else can help.

Salt and black pepper as well. (Sorry I'll not home for y"t).
Back to top

sky




 
 
    
 

Post Sun, Apr 16 2017, 11:13 am
Thanks.
Back to top

Merrymom




 
 
    
 

Post Sun, Apr 16 2017, 11:40 am
If you're going to use a chametz recipe then you'll have to improvise anyway so it's not really worthwhile following the recipe. Just use some cooking sherry, beef consomme ( cubes or powder), a little ginger, bay leaf, and brown sugar, a whole head of garlic, some garlic powder and ketchup. I cook the meat for a very long time with the onions and add the peppers only at the end of the cooking.
Back to top

sky




 
 
    
 

Post Sun, Apr 16 2017, 11:56 am
I have duck sauce and soy sauce so don't really have to improvise...

But thanks (I don't have a lot of those ingredients in teh house - ginger, sherry, beef consome, bay leaf, ) but I apprecieate you taking the time to type that up eruv yom tov
Back to top

sky




 
 
    
 

Post Sun, Apr 16 2017, 12:06 pm
I think I"m just going to improvise and get it into the oven.
Back to top

lkwdmom2




 
 
    
 

Post Sun, Apr 16 2017, 2:21 pm
I just made this one in oven. Saute 2 onions. 1 lb pepper steak. Peppers. 1/2 cup ketchup. 1/2 c brown sugar. 1/2 cup water. 5 TBs duck sauce. Bake 250'. 4 hours covered
Back to top

sky




 
 
    
 

Post Wed, Apr 19 2017, 12:48 pm
oh well - I missed it. Thank you for posting.
I ended up making Fresh n Easy BBQ recipe I found on here with ra_mom oven directions.

I have to remember to print it for next year because I had the same problem last year.
Back to top

ra_mom




 
 
    
 

Post Wed, Apr 19 2017, 4:39 pm
Post the recipe here so you'll have it online when you need it next year. Smile (And so everyone else can enjoy it too.)
Back to top

sky




 
 
    
 

Post Wed, Apr 19 2017, 5:02 pm
@ra_mom - thanks for posting direction for the pepper steak (last year) it really helped me out. http://www.imamother.com/forum.....31439
Back to top

ra_mom




 
 
    
 

Post Wed, Apr 19 2017, 5:04 pm
Np sky! I thought you'd post the duck sauce recipe from BY cookbook. I've heard a lot about it here on imamother. Tongue Out
Back to top

sky




 
 
    
 

Post Wed, Apr 19 2017, 5:08 pm
ra_mom wrote:
Np sky! I thought you'd post the duck sauce recipe from BY cookbook. I've heard a lot about it here on imamother. Tongue Out


I will.
Back to top

sky




 
 
    
 

Post Wed, Apr 19 2017, 5:40 pm
BY Pepper steak

1 cup duck sauce
3 Tbsp soy sauce
4 cloves garlic minced
1 lb pepper steak
1 onion sliced
1 red pepper
1 can water chestnuts

mix duck sauce, soy sauce and garlic
season meat with salt and pepper
place meat in 9x13. Add onions, pepper and water chestnuts.
Pour sauce over. Cover and bake for 2 hours at 350.
Back to top

ra_mom




 
 
    
 

Post Wed, Apr 19 2017, 6:02 pm
Looks great, thanks sky! Smile
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
Samsung oven - self clean- oven is dead
by amother
6 Today at 10:22 pm View last post
Side steak? 0 Today at 9:59 pm View last post
ISO excellent sponge cake recipe
by amother
1 Today at 9:56 pm View last post
Kashering a dying oven 7 Today at 9:06 pm View last post
Cleaning stove/oven pieces with ammonia 2 Today at 8:29 pm View last post