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Forum
-> Recipe Collection
-> Shabbos and Supper menus
allthingsblue
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 Fri, Apr 21 2017, 7:40 am
I have b"H a lot of events coming up for which I'll need my freezer stocked with easy dinners/shabbos food.
What foods should I make that freeze nicely? How should I store them? Should I freeze chickens seasoned and ready-to-bake but raw or fully cooked? How do I defrost them-time and temperature?
Can I freeze plain chicken with spices, or does it need to have a sauce?
Any other advice you can give me? Thanks!!
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ra_mom
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Fri, Apr 21 2017, 9:35 am
| allthingsblue wrote: | I have b"H a lot of events coming up for which I'll need my freezer stocked with easy dinners/shabbos food.
What foods should I make that freeze nicely? How should I store them? Should I freeze chickens seasoned and ready-to-bake but raw or fully cooked? How do I defrost them-time and temperature?
Can I freeze plain chicken with spices, or does it need to have a sauce?
Any other advice you can give me? Thanks!! |
This. Defrost fully and bake as usual.
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saw50st8
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Fri, Apr 21 2017, 11:12 am
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I freeze chicken raw and ready to go. I take it out first thing in the morning, put it in the oven on a timer and set it to cook a few hours later. I cook it at a lower temperature for slightly longer (so usually instead of 350 for 1.5 hours, 325 for 2 hours).
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