 |
|
 |
 |
|
|
Forum
-> Working Women
-> Teachers' Room
|
amother
Pewter
|
 Tue, May 02 2017, 9:41 pm
Hi
Anyone has creative and simple recipes for shavuot? Dairy/pareve 
| |
|
| Back to top |
 0
 0
|
|
amother
Denim
|
Wed, May 03 2017, 1:42 am
this is what I have so far:
Fancy baked ziti, better than lasagna shavuot chalavi :
https://www.facebook.com/FoodN.....SFEED
Cauliflower alla vodka, like penne, but cauliflower shavuot chalavi http://www.delish.com/cooking/.....cipe/
1 tbsp. extra-virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1/3 c. vodka
1 28-oz. can crushed tomatoes
pinch of crushed red pepper flakes
kosher salt
1/2 c. heavy cream
1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
2 c. shredded mozzarella
1 c. freshly grated Parmesan
Freshly chopped basil, for garnish
DIRECTIONS
Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.
In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.
Bake until cheese is melty and golden, 25 minutes.
Garnish with basil and serve.
| |
|
| Back to top |
0
0
|
|
amother
Crimson
|
Wed, May 03 2017, 8:42 am
| amother wrote: | this is what I have so far:
Fancy baked ziti, better than lasagna shavuot chalavi :
https://www.facebook.com/FoodN.....SFEED
Cauliflower alla vodka, like penne, but cauliflower shavuot chalavi http://www.delish.com/cooking/.....cipe/
1 tbsp. extra-virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1/3 c. vodka
1 28-oz. can crushed tomatoes
pinch of crushed red pepper flakes
kosher salt
1/2 c. heavy cream
1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
2 c. shredded mozzarella
1 c. freshly grated Parmesan
Freshly chopped basil, for garnish
DIRECTIONS
Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.
In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.
Bake until cheese is melty and golden, 25 minutes.
Garnish with basil and serve. |
Oh my!!!! Cauliflower a la vodka?! That sounds insane!!!!!!! I am so excited to try this!
Did u ever make it before?
will u make it in advance for shavuos?
| |
|
| Back to top |
0
0
|
cozyblanket
|
Wed, May 03 2017, 10:01 am
Why is this under teachers' room?
Any yummy recipes without vodka?
I really need to get organized!
| |
|
| Back to top |
0
0
|
cbg
|
Thu, May 18 2017, 4:25 pm
Please post more easy recipes.
Freezer friendly if possible.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
