CHeese trifle | Imamother

ra_mom

Wed, May 03 2017, 1:28 pm

This was once posted on imamother

Cheesecake Triffle

Crumb Layer:
* 1/2 pkg honey graham crackers or choc chip cookies, crushed
* 1/2 stick butter
Combine thoroughly and set aside

Nut Topping:
* 2 bars two-toned dairy choc, grated
* 1/2 lb roasted almonds, chopped
Gently mix grated choc with nuts.

Cheese Mixture:
* 4 eggs
* 2 8 oz pkgs unwhipped cream cheese
* 3 T milk
* 2/3 c. powdered sugar
* 10 oz heavy cream
* 1 bar dairy choc, melted

Whip up the cream and set aside. Beat cheese with eggs. Add milk and sugar. Fold in beaten cream and mix gently until fully incorporated.

Divide cheese mixture in half. One half will remain white; to the other half, add melted choc.

To Assemble:
Use parfait glasses and create layers in the following order: crumbs, dark cheese, toppings, crumbs, light cheese, topping. Depending on size of glass, may want to double layers. You can also skip topping in middle and reserve for final layer. Garnish with chocolate balls, choc curls or choc chips.