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Forum
-> Recipe Collection
-> Challah and Breads
SZ mother
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 Sun, Sep 23 2007, 7:04 pm
Please, does someone know why a challa would smell like a stong vinegar?
I left a dough on the fridge for a week and then it was smelly so I thought it is old, fine, I even baked just to make sure it was that, and yeah it was smelly still, butnow I made a new batch and after rising it smells terrible!!!!
What is wrong? I made water challah so I can't blame the eggs.....
Could it be the oil?? it was a little oilish the dough...but, it smells terrible!!!! is it spoiled?
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chocolate moose
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Sun, Sep 23 2007, 7:13 pm
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SZ mother
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Sun, Sep 23 2007, 7:24 pm
the yeast? what, it went bad?
It could be I used more than the recipe asked for..... 
But it was fresh yeast this time, and the old batch was dry....
Can it still be eaten?
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su7kids
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Sun, Sep 23 2007, 7:39 pm
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It can be eaten, but its due to using too much yeast in the recipe.
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SZ mother
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Sun, Sep 23 2007, 7:59 pm
Does it taste bad?
Sorry to ask so many questions, but I don't want to give my kids something bad or with bad taste....
Thanks
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Lechatchila Ariber
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Sun, Sep 23 2007, 8:19 pm
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how much yeast to how much flour did you use?
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SZ mother
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Sun, Sep 23 2007, 8:22 pm
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for a 5 pound package of flour, and even one cup more I used two packages of fresh yest of 57gr each one...
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Lechatchila Ariber
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Sun, Sep 23 2007, 8:27 pm
it will be a very yeasty tasting challah.
For that amount of flour you really only need between 60 - 80 gr, depending on taste.
It may still be edible.
Maybe start one challah to taste and see.
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SZ mother
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Sun, Sep 23 2007, 8:29 pm
I just wanted to use the whole thing, not to have to throw out the rest of yeast...........
ichchchch 
Should I make a whole new batch?
oufff 
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Lechatchila Ariber
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Sun, Sep 23 2007, 8:37 pm
not yet. first taste it.
It may not be so bad....just...yeasty tasting 
some people like that.
In the future, you can actually freeze yeast. I'm not sure for how long though.
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SZ mother
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Sun, Sep 23 2007, 8:57 pm
thanks EstisS
My kids loved it.... I can't smell it, but I will try it on sukkos IY"H.
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greenfire
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Sun, Sep 23 2007, 9:01 pm
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nah ... the yeast is rancid ... shouldn't use it ...
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SZ mother
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Sun, Sep 23 2007, 9:18 pm
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shouldn't use the challa or the yeast?
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ruthanne
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Sun, Sep 23 2007, 9:40 pm
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I make challah with 51/2 lbs of flour and I use 3 oz of yeast which is 1 1/2 packets of fresh yeast or 4 1/2 sachets of dry yeast.
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greenfire
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Sun, Sep 23 2007, 10:01 pm
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the challah nor the yeast!!!
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SZ mother
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Sun, Sep 23 2007, 10:13 pm
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MY DH JUST SAID HE LOVED IT!!!! I GUESS I AM NOT THROWING IT OUT.....SORRY GREEN...
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