Strawberry pie filling as replacement for strawberry puree?

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Post  Thu, May 18 2017, 9:08 pm
I want to make a strawberry cheesecake that calls for strawberry puree (blended strawberries with sugar) Does anyone know if that would work? It would make the recipe so much easier!
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Post  Thu, May 18 2017, 9:21 pm
What a befitting screen name!
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Post  Thu, May 18 2017, 11:54 pm
Strawberry pie filling has some sort of thickener (like corn starch) and is much thicker than a purée so I don't think it will work
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Post  Fri, May 19 2017, 7:34 am
You could try strawberry syrup but it may be too thin.

(I know it seems like a pain -and I'm writing this as someone who uses apple pie filling in my cran-apple crunch - but strawberry syrup is so easy to make and if you put it in a squeezy bottle in the fridge it can be used to fancy up any dessert).
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