Fast response needed.Conversion of fresh yeast to dry yeast.

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sushi galore

Fri, May 19 2017, 10:03 am

I've always used fresh yeast in challos, now I have dry yeast at home, how do I convert the measurements. The challo dough calls for 3 1/2 oz fresh yeast, how much dry yeast should I use? It's for reg white challo flour.

zaq

Fri, May 19 2017, 10:27 am

Use 2-1/4 teaspoons dry yeast for every oz fresh. So you would use about 3 Tablespoons dry.

sushi galore

Fri, May 19 2017, 12:03 pm

Thanx alot zaq.

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