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-> Recipe Collection
-> Cakes, Cookies, and Muffins
mom2dkay
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 Mon, May 22 2017, 8:05 pm
Title says it all!
Should I cool it upside down or not?
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esuss
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Mon, May 22 2017, 8:32 pm
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Yes. Usually pops out. I hope u sprayed pan well beforehand. If it doesn't come out on own I gently push on sides to unstick it.
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sky
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Mon, May 22 2017, 8:33 pm
I don't.
I make almost every week and it almost always comes out.
I think the prep is most important.
I spray very well with pam. Cover in flour. Shake out excess flour. spray again with pam. Make sure every crevice is covered.
After baking let cool. Then turn over. Hit edge on counter if it needs help and it should slide out.
This week I make a bundt that was bit too big and went over the edges and stuck there. I ran a knife around the top edges and chipped a bit and it all came out nicely in the end.
When all else fails I freeze it and then I can hit it hard to get it to come out - but if I prep the pan well very rarely do I have to do that.
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Bluesky 1
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Mon, May 22 2017, 8:55 pm
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Flour oil spray works wonders
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oliveoil
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Mon, May 22 2017, 9:35 pm
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Flouring the pan is most important. Either grease and flour, or use the spray with flour in it. Don't try to turn it out of the pan when it is fresh out of the oven, but also don't wait till it has fully cooled.
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