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Forum
-> Household Management
-> Kosher Kitchen
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amother
Lawngreen
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 Wed, May 24 2017, 9:59 am
I am trying to not wait until right before dinner to make dinner. I want to make the pan seared tilapia recipe here on imamother. any advice on how to make it in the morning and then have it for dinner?
thank you!
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amother
Magenta
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Wed, May 24 2017, 10:42 am
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It will taste good if you make early and reheat, but it will be kind of soggy. So it depends if you care about that. No one complains when I make it in advance, but it's definitely not as amazing.
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amother
Olive
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Wed, May 24 2017, 10:48 am
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I make a lot in advance, and then I keep it in a 9 by 13 aluminum tin. Tastes good throughout the next day. However I don't re-heat - I just serve at room temp.
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ra_mom
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Wed, May 24 2017, 10:57 am
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Any way for you to marinate it in advance and sear fresh?
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