Shavous 2017 | Imamother

greenfire

Thu, May 25 2017, 5:45 pm

cheese blintzes with berry sauce

thinned out pancake/crepes filled with farmer's cheese mixed with cinnamon, sugar, an egg & vanilla - in other mall pot I cook up cut berries - whatever is available & inexpensive [no water but a little sugar & sometimes a spoon of cornstarch to thicken]
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broccoli quiche

http://www.imamother.com/forum.....81525
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morrocan salmon [or vegan style] just use chickpeas over rice

http://www.imamother.com/forum.....savta
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cheesecake

an already whipped cream cheese
small pkg farmer's cheese
3/4 cup sugar
2 eggs
2 tsps vanilla
juice of half a lemon or lime

mix - place in graham cracker crust & bake for 45-50 minutes at 350°

so many variations can be made on this cheesecake ... you can buy a larger pie crust [keebler makes one] & after the previous is baked for 30 minutes mix 1/2 cup vanilla yogurt a little vanilla tiny extra squeeze of lemon ... then bake an additional 15 minutes

you can take a round 9" pan & put a thin layer of cookie dough or brownie mix & par bake for about 15 minutes before adding cheese batter & continue baking

all sorts of fruit or chocolate can be put atop to serve

you can take a couple of spoons of batter add some cocoa & milk [makes it smoother] to marbleize
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pancakes or waffles with ice cream & all the fixings
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UnFarvosNischt

Thu, May 25 2017, 5:54 pm

I'm only making milchig and here it goes (please ask if you want a recipe!):

Tuesday night
-Onion soup
-Home made croutons
-Twice baked sweet potato
-Salmon
-Sweet blintzes

Wednesday lunch
-Mini onions tarts
- Big salad (don't know which one yet...)
- Spinach blintzes
-Cheesecake

Wednesday night
- Lettuce salad
- Potato gratin
- Oven baked bass
- Individual apple crumbles

Thursday lunch
- Sushi salad
- Zucchini and goat cheese quiche
- Brownie and ice cream

And add to that salads and dips and fresh fruits for dessert.

tichellady

Thu, May 25 2017, 6:21 pm

greenfire wrote:

How do you do waffles on Shavuot? Sounds so fun! Do you leave your waffle iron on the whole time?

tichellady

Thu, May 25 2017, 6:22 pm

UnFarvosNischt wrote:

Sounds delicious

greenfire

Fri, May 26 2017, 10:15 am

tichellady wrote:

How do you do waffles on Shavuot? Sounds so fun! Do you leave your waffle iron on the whole time?

no I would NOT leave on a waffle iron - aside from a fire hazard - it would take too long to make such a big mess on yom tov ... I would make them beforehand ... freeze them ... then warm them up in a pan or in the oven

ra_mom

Fri, May 26 2017, 11:21 am

greenfire wrote:

I agree. And if you want it fresh use a stovetop griddle/iron.
https://www.amazon.com/gp/aw/d.....lSrch