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-> Desserts
bigbird
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 Mon, May 29 2017, 11:35 am
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I was thinking of putting in whipped cream/mousse and fruit but can I do this before yom tov and keep in the fridge or will meringue go soggy? If I do it on the spot, how do I put the cream in? Can I use a piping bag on yom tov? Any other ideas?
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jewwoman
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Mon, May 29 2017, 12:06 pm
| bigbird wrote: | | I was thinking of putting in whipped cream/mousse and fruit but can I do this before yom tov and keep in the fridge or will meringue go soggy? If I do it on the spot, how do I put the cream in? Can I use a piping bag on yom tov? Any other ideas? |
It will go soggy. Cant remember if u can use a piping bag on yomtov. AYLOR. On the spot use an ice cream scoop for mousse. Make sure its properly set. Or alternatively use disposable dessert cups u can fill them before y t and sit them inside the meringue nests. Add fruit before serving to make it look pretty.
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water_bear88
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Mon, May 29 2017, 12:13 pm
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You can plop whipped cream with a spoon. It'll separate though, unless you stabilize it- there's a method using cornstarch and maybe sugar; you can Google it.
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tichellady
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Mon, May 29 2017, 12:15 pm
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Why couldn't you use a piping bag on yomtov? Or just buy whipped cream in a bottle and use that right before you serve it
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