Shabbos menu thread

pesek zman

Tue, Jun 13 2017, 12:38 pm

rachel0615 wrote:

It was so fun seeing ur menus ! Lets try to do it again this week. Bh it's Mon night and cooking is done for shabbos! (I'm a planner in general but this week is a busy one so I had to cook in advance.)

Fri night- out

Shabbos-
Challah
French onion dip
Olive dip
Sesame noodles with grilled chicken and min steak

Duck sauce chicken
Honey mustard deli roll
Yerushalmi Kugel
Potato Kugel
Taco salad
Hearts of palm avocado salad

Dessert- guest is bringing

I don't understand. Do you freeze everything?

Raisin

Tue, Jun 13 2017, 12:47 pm

I'm not thinking about this week yet but last week we had:

Homemade challah
chummus and turkish salad(bought)
chatzilim

chicken soup
mandlen

chicken with garlic and seasoning
chicken nuggets with duck sauce (only because the store was out of chicken peices and I was worried we wouldn't have enough with what was in my freezer)
persian rice
roast parsnips
green beans

vanilla cupcakes and fruit

lunch
potato salad
cholent
cold cuts
fresh salad
cholent

same dessert

mha3484

Tue, Jun 13 2017, 12:59 pm

I don't think of a menu until wed/thursday. Last shabbos we had:

Dinner:

Challah
Dips
Gefilte Fish

Sheet pan chicken, greenbeans and mushrooms
Couscous

Lunch was:

Challah/Dips/Fish
Beet and Mandarin Orange salad

Deli salad with everything bagel spiced pastry croutons
Cholent

rachel0615

Tue, Jun 13 2017, 3:56 pm

pesek zman wrote:

I don't understand. Do you freeze everything?

Salads obv I make on Fri or shabbos but yeah- every thing else is frozen.

amother

Cyan

Tue, Jun 13 2017, 4:25 pm

rachel0615 wrote:

Salads obv I make on Fri or shabbos but yeah- every thing else is frozen.

You must have lots of freezer space.

amother

Cyan

Tue, Jun 13 2017, 4:29 pm

rachel0615 wrote:

Rachel, did you boil your noodles already for the sesame noodles? and freeze? How do you make that. The chicken and meat is in mixed with the noodles?
Does your deli roll taste okay after it's been frozen?

rachel0615

Tue, Jun 13 2017, 4:35 pm

amother wrote:

Sorry for not specifying. I will boil them on Friday gd willing. I made the meat and froze it and will put the pasta together with the meat and chicken on Shabbos.

Deli roll tastes yummy even after being frozen. Have you had a bad experience with it?

happinessseeker

Tue, Jun 13 2017, 10:44 pm

Lani22 wrote:

Ahh cant believe this is back... ive missed it, in the old days I loved seeing what chocolate mousse was making....
Friday night-
Gefilte fish
Homemade chumus
Arugala salad
Roasted whole chicken
Flank steak
Roasted baby potatoes
Spinach noodle kugel
Roasted butternut squash and portobello mushrooms
For lunch I make a chulent and shnitzel and serve leftovers from fri night. dessert is fruit.

[quote]

What is the kosher version of flank steak? Is it skirt steak? I often see recipes for flank steak and am wondering what it would be called in the Kosher stores

amother

Cyan

Wed, Jun 14 2017, 6:37 am

rachel0615 wrote:

I never froze deli roll so I was wondering if it still tastes good after being frozen.

rachel0615

Wed, Jun 14 2017, 11:48 am

amother wrote:

I never froze deli roll so I was wondering if it still tastes good after being frozen.

Gotcha. We like it after its been frozen so far. Smile

egam

Wed, Jun 14 2017, 5:28 pm

amother wrote:

Can you post the Persian meatball recipe?

Thanks!

It's from this thread

http://www.imamother.com/forum.....rsian

amother

Jetblack

Sun, Jun 18 2017, 2:54 am

Sorry for the delay in posting this. I had a hard week. It's a variation in a recipe that someone on imamother gave me for Purim.

Persian meatballs

Sauté in olive oil

1 large onion chopped
4 garlic cloves, chopped

Add a large can of tomatoes (28 oz)
2 zuchinni (aka courgettes) cut in thick slices
1 medium peeled potato sliced thin
Juice of 2 limes
1 tsp turmeric

Simmer 15 minutes. Meanwhile make the meatball mixture:

1 lb ground beef
1/2 onion, finely minced

Pour the sauce/veggies mixture into a pan. Make little meatballs gently in top. Cover and bake at 350 for about 45 minutes. Like most stews, this is better the next day and it reheats and freezes beautifully.

I serve it with rice.

Serves 4.

rachel0615

Fri, Jun 23 2017, 5:32 pm

Fri night:

Homemade challah and dips
Chicken soup with Matzah balls

Rib sauce chicken
Rice and vermicelli
Roasted sweet potatoes
Corn salad

Homemade ice cream sandwiches

Shabbos day:
Going out and bringing cookies and cream pie

amother

Jetblack

Fri, Jun 23 2017, 5:39 pm

It is VERY humid here in NY so we are having cold meals, and I am trying as much as possible to not cook.

Gazpacho
turkey roast
roasted baby peppers
roasted zuchinni and tomatoes
asparagus
Polenta
Rhubarb pie

Gazpacho
Salads ("Israeli," beet, and either fennel or avocado - haven't decided yet)
Turkey again
Quinoa salad
Same dessert

For shalosh seudos we have blueberries and melon, the same 4 salads as at lunch, plus tuna.

GOOD SHABBOS, all!

tichellady

Fri, Jun 23 2017, 5:57 pm

Friday night:
Challah
Shiitake leek soup
Slow cooker jalapeño honey chicken ( first time making it)
Roasted potatoes and sweet potatoes
Beet salad
Maybe Israeli salad
No dessert this week

Out for lunch

MagentaYenta

Fri, Jun 23 2017, 6:16 pm

Salmon chowder
Caesar Salad
Tomato salad
dips of some kind (not my job)
challah
Pie

Tomorrow
Rice bowls with bbq chicken and various marinated veggies
Japanese cucumber salad.
Home made ice cream sandwiches

amother

Aquamarine

Fri, Jun 23 2017, 8:34 pm

Olive dip recipe

I'm not the poster who said she's making it, but I've had success with this:

Fill food processor almost to top with green pomento olives. Add mayo to taste. Add fresh garlic. Puree.

challahchallah

Fri, Jun 23 2017, 10:29 pm

Friday night:
Challah (Homemade)
cheddar onion mac n' cheese (Homemade)
Salad
Cheesecake brownies (I make the brownies from a mix then add a cheesecake topping)

Saturday:
Challah
Various cheeses (bought)
Hummus (bought)
Maybe some left over mac n cheese

ra_mom

Sat, Jun 24 2017, 9:39 pm

Could this thread be moved to a different section? Seriously? A hug for someone's shabbos menu?

[Done. - merelyme, as mod]