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allthingsblue
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 Mon, Jun 19 2017, 4:42 pm
If I grill beef kebobs on skewers on Thursday night, can I rewarm them on shabbos day on the hot plate and have them retain their texture, without getting too try, tough or rubbery?
Last edited by allthingsblue on Mon, Jun 19 2017, 4:56 pm; edited 1 time in total
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imasinger
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Mon, Jun 19 2017, 4:49 pm
It might be better to serve them cold. They'll still be delicious.
Off to post in the "first impressions" thread.
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tichellady
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Mon, Jun 19 2017, 4:51 pm
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Ground beef or pieces of beef?
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allthingsblue
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Mon, Jun 19 2017, 4:57 pm
| tichellady wrote: | | Ground beef or pieces of beef? |
Pieces of beef
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tichellady
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Mon, Jun 19 2017, 5:07 pm
| allthingsblue wrote: | | Pieces of beef |
I would just lightly warm so they are not cold.
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