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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Chocolate muffin with cheesecake muffins n more



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Maryann




 
 
    
 

Post Tue, Jul 04 2017, 6:56 pm
Does anyone have an amazing recipe for these type of muffins? , they are 2 layers chocolate and cheesecake,
Muffins n more sell a muffin like this.

Thanks!
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tigerwife




 
 
    
 

Post Tue, Jul 04 2017, 6:59 pm
The Bais Yaakov cookbook has a great recipe for them.
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Maryann




 
 
    
 

Post Tue, Jul 04 2017, 7:00 pm
Thks can anyone post it?
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tigerwife




 
 
    
 

Post Tue, Jul 04 2017, 7:32 pm
I can post soon.
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Maryann




 
 
    
 

Post Tue, Jul 04 2017, 7:34 pm
Thx tiger wife
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tigerwife




 
 
    
 

Post Tue, Jul 04 2017, 9:11 pm
Chocolate Cheese Muffins (from the BY Cookbook)

Chocolate cake:
1 1/2 cups all purpose flour
1 cup sugar
1/4 cup Dutch processed cocoa
1 tsp baking soda
1/4 tsp salt
1 cup milk
1/3 cup vegetable oil
1 tsp vanilla extract

Cheese filling:
1 8oz block cream cheese
1 large egg
1/2 cup sugar

Preheat oven to 350*. Grease one 12-cup muffin tin or line each cup with paper muffin liners. Set aside.

Mix all purpose flour, sugar, cocoa, baking soda and salt in a large bowl. Add milk, oil, and vanilla extract. Mix until just combined.

Place cream cheese, egg and 1/2 cup sugar in the bowl of an electric mixer. Mix until smooth. (*Note- I mix by hand and it comes out fine).

Fill muffin cups 2/3 full with chocolate cake batter. Place a dollop of cream cheese filling in the center of each cupcake. Bake 25-30 minutes. Let cool.

**Note- if you have extra cheese filling, one easy way to use it up is to line muffin cups with a chocolate chip cookie and then fill with the cheese filling. You might get 2-3 extra mini cheesecakes from this recipe. Enjoy!
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Maryann




 
 
    
 

Post Tue, Jul 04 2017, 9:23 pm
Thanks so much! What's Dutch processed cocoa?
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tigerwife




 
 
    
 

Post Wed, Jul 05 2017, 2:37 pm
Maryann wrote:
Thanks so much! What's Dutch processed cocoa?


It's just quality cocoa... I'm sure you can use any brand.
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shyshira




 
 
    
 

Post Wed, Jul 05 2017, 3:23 pm
Maryann wrote:
Thanks so much! What's Dutch processed cocoa?


http://www.seriouseats.com/201......html

it doesn't mean quality. It has a different acidity profile.
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