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Forum
-> Recipe Collection
-> Challah and Breads
Lizajen
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 Thu, Jul 13 2017, 10:08 am
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I baked a batch of challah yesterday( Wed.). What's the best way to store the challah that I plan on using this Shabbos? Thanx.
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bsy
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Thu, Jul 13 2017, 10:15 am
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Freeze it and warm it up in the oven before shabbos. For shabbos day, take it out of the freezer in the morning and warm it up on the crock pot.
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iammom
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Thu, Jul 13 2017, 10:43 am
| bsy wrote: | | Freeze it and warm it up in the oven before shabbos. For shabbos day, take it out of the freezer in the morning and warm it up on the crock pot. |
I second this.
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Seas
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Thu, Jul 13 2017, 10:45 am
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I even freeze the Shabbos morning challah that is baked late Thursday night/early Friday morning.
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Chayalle
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Thu, Jul 13 2017, 10:47 am
| Seas wrote: | | I even freeze the Shabbos morning challah that is baked late Thursday night/early Friday morning. |
me too...otherwise it would be day-old bread. Much fresher from the freezer, wrapped in foil and re-heated.
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bsy
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Thu, Jul 13 2017, 10:48 am
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For some reason, warming up non frozen challah on the crock pot shabbos morning never tastes as good as the frozen. So if we have challah baked Friday and not frozen, we don't warm it up shabbos day.
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Super Mom
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Thu, Jul 13 2017, 11:08 am
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I always bake on Friday but last week I tried Thursday and it just wasn't the same. I'll try freezing this time.
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rgr
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Thu, Jul 13 2017, 11:09 am
| Chayalle wrote: | | me too...otherwise it would be day-old bread. Much fresher from the freezer, wrapped in foill and re-heated. |
I always wondered about that. What is the point of the foil? Does it actually help?
I just put the challah in freezer quality Ziplock bags.
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Iymnok
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Thu, Jul 13 2017, 11:18 am
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I freeze challah in well sealed plastic bags and reheat on top of the cholent pot in foil.
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Raisin
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Thu, Jul 13 2017, 11:21 am
I freeze the challah for shabbos lunch overnight too. I don't always rewarm unless it is still frozen because I didn't take it out early enough.
I always bake on friday but if I don't it goes straight into the freezer.
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