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cbg
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Thu, Jul 13 2017, 8:28 pm
What can I do with the ends?
Can I make stock?
Does it have flavor?
Can I also use the peels to make stock
Can I purée the ends, if I boil them for a long time?
Do I peel the ends
I have a vitamix blender.
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cbg
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Fri, Jul 14 2017, 7:40 am
Would like to know before I spend time and energy doing rhis
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ra_mom
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Fri, Jul 14 2017, 7:52 am
White asparagus doesn't have that much flavor. I would saute, season and eat.
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cbg
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Fri, Jul 14 2017, 8:01 am
ra_mom wrote: | White asparagus doesn't have that much flavor. I would saute, season and eat. |
Sorry I didn't make myself clear.
I'm talking about the woody end.
The rest of the asparagus I have a recipe for
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Jalapeño
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Fri, Jul 14 2017, 8:56 am
I save things like this in a bag in the freezer. Then, when I have accumulated a fair amount of vegetable 'waste', I make my own vegetable stock.
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