Cooking refridgerated chicken soup longer

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dina22

Fri, Jul 14 2017, 3:18 am

I was only able to cook my chicken soup for a few hours tonight before I got ready for bed. I let it cool and put it in the fridge. Can I heat it up tomorrow and let it cook longer tomorrow? Will it change the flavor? I usually cook my soup very long because it gives it a great flavor.

dbg

Fri, Jul 14 2017, 3:41 am

I have done it and it still came out yummy

zaq

Fri, Jul 14 2017, 5:47 am

It's fine.

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