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Low carb (ketogenic) Mazza???



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cbg




 
 
    
 

Post Thu, Jul 27 2017, 8:09 am
Is this even possible?
I saw a recipe for baked empanadas using almond flour
This got me thinking

Fried kibbeh made with ground flaxseed
Lahemageen (not sure how to spell) made with almond flour

I'm sure the lahemageen will come out good, but I was wondering if the flaxseed kibbeh will fall apart when fried.

Anyone ever tried frying something with flaxseed?
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ra_mom




 
 
    
 

Post Thu, Jul 27 2017, 8:20 am
I'm thinking that flax would burn when fried being that it has so much of its own oils, but I haven't tried it.
The baked almond empanadas sound good!
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cbg




 
 
    
 

Post Thu, Jul 27 2017, 8:55 am
Maybe forming the kibbehs giving them a good coconut oil spray and baking them?
You think they'll get crispy.
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sleepless mom




 
 
    
 

Post Thu, Jul 27 2017, 9:03 am
Almond flour works. I did it though it has a certain taste too
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cbg




 
 
    
 

Post Thu, Jul 27 2017, 4:12 pm
sleepless mom wrote:
Almond flour works. I did it though it has a certain taste too


You made fried kibbe like this?
I have a recipe for empanadas using almond flour
How is it different?
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