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Baked potatoes- how long in oven?



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deerspots




 
 
    
 

Post Tue, Aug 22 2017, 6:27 am
How long do I need to keep my potatoes in the oven for them to bake through?

Also, what temp?

Thanks!
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simcha4




 
 
    
 

Post Tue, Aug 22 2017, 6:51 am
deerspots wrote:
How long do I need to keep my potatoes in the oven for them to bake through?

Also, what temp?

Thanks!


r u asking about whole potatoes baked in the peel?

cubed paprikash potatoes?
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ra_mom




 
 
    
 

Post Tue, Aug 22 2017, 6:55 am
If you're piercing and wrapping them in foil, 400 for 1 hour.
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deerspots




 
 
    
 

Post Tue, Aug 22 2017, 8:23 am
Whole in peel. I don't like to use foil because of aluminum.. Can I do same without the foil? What's the benefit of foil? And- is it really unhealthy or is that a misconception?
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smile12345




 
 
    
 

Post Tue, Aug 22 2017, 8:30 am
It depends a lot on your oven as well.
Mine takes well over two hours (closer to three) to get the potatoes soft. It's weird though because the issue is only with potatoes, everything else in my oven works fine - perhaps takes maybe just slightly longer than it should.
I usually resort to cooking them slightly first.
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simcha4




 
 
    
 

Post Tue, Aug 22 2017, 8:31 am
deerspots wrote:
Whole in peel. I don't like to use foil because of aluminum.. Can I do same without the foil? What's the benefit of foil? And- is it really unhealthy or is that a misconception?


I bake the potatoes not in foil. Smallish sized potatoes, scrub peel, pierce them on all sides they shouldn't crack when baking. Bake on 400 for an hour (talking about in Israeli oven) then pierce to see if soft, if not continue baking.
Delicious, when eating - cut pots. in half, while still warm/hot smear butter on and sprinkle salt.

Batayavon Smile
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Iymnok




 
 
    
 

Post Tue, Aug 22 2017, 8:49 am
I boil them for a while, depends on the size, then I bake them long enough to get a crispy skin.
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simcha4




 
 
    
 

Post Tue, Aug 22 2017, 11:46 am
Iymnok wrote:
I boil them for a while, depends on the size, then I bake them long enough to get a crispy skin.


Thanks for the tip, a great idea when the potatoes are on the big side.
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simcha4




 
 
    
 

Post Tue, Aug 22 2017, 11:49 am
Just thought I'd post here - baked sweet potatoes are absolutely heavenly.

My family nosh on them.
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ra_mom




 
 
    
 

Post Tue, Aug 22 2017, 12:37 pm
When I bake them uncovered I pierce, rub olive oil over skin, and bake uncovered on a cookie sheet at 350 for 1 hour. It comes out really nice.
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makehappy




 
 
    
 

Post Tue, Aug 22 2017, 12:43 pm
ra_mom wrote:
When I bake them uncovered I pierce, rub olive oil over skin, and bake uncovered on a cookie sheet at 350 for 1 hour. It comes out really nice.


I do this too on a cookie sheet on a tray without any water whatsoever. I do this and they come out delicious. I do it though in my oven at 200 Celsius.
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