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-> Chicken/ Turkey
imasinger
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 Mon, Sep 04 2017, 1:54 pm
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Sure! 3-4 dashes sauce = 1/8 tsp cayenne. So, I'd say start with 1 or 1.5 tsp cayenne and adjust to taste.
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ra_mom
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Mon, Sep 04 2017, 2:01 pm
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Just add small dashes of cayenne at a time as you taste. I find cayenne to be hotter than hot sauce.
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smile12345
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Mon, Sep 04 2017, 2:38 pm
Okay thanks for your input! I'm one of those who likes E-X-A-C-T  recipes though I guess I will try with 1.5 tsp (recipe actually calls for 1.5 Tbsp rather than 1) and see how it goes...
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ra_mom
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Mon, Sep 04 2017, 2:41 pm
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Unless you like your food fiery hot I wouldn't use a teaspoon of cayenne.
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smile12345
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Mon, Sep 04 2017, 2:43 pm
| ra_mom wrote: | | Unless you like your food fiery hot I wouldn't use a teaspoon of cayenne. |
Oh okay thanks. Half a teaspoon or even that is too much?
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ra_mom
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Mon, Sep 04 2017, 2:56 pm
| smile12345 wrote: | | Oh okay thanks. Half a teaspoon or even that is too much? |
I don't know your tastes. Once the sauce is mixed, sprinkle cayenne, mix, dip in a clean spoon and taste. Keep adding and mixing with clean spoon to your taste.
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