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Forum
-> Yom Tov / Holidays
dbg
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 Sun, Sep 10 2017, 6:01 am
Planning on making Renee Mullers recipe but would like to make it with brown rice. Should I precook the rice? It calls for white rice.
Thanks
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ra_mom
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Sun, Sep 10 2017, 7:40 am
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Yes, use cooked rice in the mixture.
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zaq
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Sun, Sep 10 2017, 11:22 am
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Don't bother precooking. I only use brown rice and never even considered precooking. Why would I? The whole gesheft is simmering in sauce for over an hour, longer than rice needs to cook. The whole point of the rice is to absorb some of the liquid so the meatballs don't get too soggy, . Precooking the rice would defeat the purpose.
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ez-pass
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Sun, Sep 10 2017, 11:47 am
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I would not pre cook. I also only use brown rice.
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momX4
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Sun, Sep 10 2017, 11:50 am
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I use brown rice. I cook it in half the amount of water by bringing it to a boil and shutting of the flame. I keep the pot covered to about 15 minutes.
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exhausted
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Mon, Sep 11 2017, 1:25 pm
I used brown rice and didn't precook it. I baked it in the oven for over 2 hours and the rice is still crunchy 
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piece
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Mon, Sep 11 2017, 2:47 pm
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recipe sounds interesting! can you pls post it. thanks.
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