Weirdest Thing You've Ever Seen

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Household Management -> Kosher Kitchen

Previous 1 2 3 Next

View latest: 24h 48h 72h

ra_mom

Wed, Sep 13 2017, 6:02 pm

studying_torah wrote:

I wonder though if using a bit of oil is better than the chemicals in pam

I often use a brush with oil instead so you get a little over a larger surface.

amother

Plum

Wed, Sep 13 2017, 10:37 pm

tichellady wrote:

Cholent in a can.

I've tasted it. it's essentially like heinz vegetarian beans but with barley as well. not bad actually.

shanie5

Wed, Sep 13 2017, 11:03 pm

How about turkey flavored soda?

http://content.time.com/time/s......html

You want to know what other flavor sodas they make?

https://en.wikipedia.org/wiki/.....avors

33055

Wed, Sep 13 2017, 11:14 pm

Kosher shrimp scampi sauce and OUD sauce for chicken

zaq

Wed, Sep 13 2017, 11:16 pm

There's an ice creamery that makes flavors like beer and lox. I'll pass, thanks.

FranticFrummie

Wed, Sep 13 2017, 11:20 pm

Bacon flavored salt, with an OU-D!

As a BT, I always appreciace kosher-bacon-flavored anything, but if it's dairy how on earth am I supposed to cook with it? What

zaq

Wed, Sep 13 2017, 11:33 pm

FranticFrummie wrote:

Bacon flavored salt, with an OU-D!

As a BT, I always appreciace kosher-bacon-flavored anything, but if it's dairy how on earth am I supposed to cook with it? What

I don't get the problem. You use it on dairy dishes. '

seeker

Wed, Sep 13 2017, 11:34 pm

Then there was the discussion of the best way to make a kosher cheeseburger: Do you use fake cheese, fake meat, or both?

FranticFrummie

Wed, Sep 13 2017, 11:39 pm

zaq wrote:

I don't get the problem. You use it on dairy dishes. '

I ended up using it for split pea soup, for the "ham" flavor. Add a dash of BacoBits, and you're there!

I make tacos with fake meat and real cheese. I hate vegan cheese, it's never as good as the real thing. I make beef stroganoff with Tofutti parve "sour cream", though.

DH has never had treif before, so my cooking often confuses him! I've thought about making a cookbook of my recipes from "before", adapted to kosher rules.

33055

Wed, Sep 13 2017, 11:54 pm

FranticFrummie wrote:

I enjoy that as well. Tonight I made turkey pockets with a "cream cheese" sauce.

HeartyAppetite

Thu, Sep 14 2017, 1:33 am

Canned chicken!!

DrMom

Thu, Sep 14 2017, 1:37 am

zaq wrote:

There's an ice creamery that makes flavors like beer and lox. I'll pass, thanks.

Ew. Is that one flavor or two separate flavors?

amother

Lilac

Thu, Sep 14 2017, 2:35 am

zaq wrote:

There's an ice creamery that makes flavors like beer and lox. I'll pass, thanks.

Maybe it's because I'm pregnant, but beer-flavored ice cream doesn't sound half-bad to me!

zaq

Thu, Sep 14 2017, 5:57 am

DrMom wrote:

Ew. Is that one flavor or two separate flavors?

lol, pretty sure two separate flavors. I think they had chopped liver,too, can't imagine how they manage that, can't imagine why anyone would want to try it.

ally

Thu, Sep 14 2017, 9:20 am

Tarragon flavored soda. Apparently it's a thing in Georgia

L K

Thu, Sep 14 2017, 9:55 am

ally wrote:

Tarragon flavored soda. Apparently it's a thing in Georgia

And in Russia! Oh is it delicious, that green soda!!

FranticFrummie

Thu, Sep 14 2017, 10:04 am

ally wrote:

Tarragon flavored soda. Apparently it's a thing in Georgia

Dr. Brown's Cel-Ray soda is celery flavored, and AMAZING! I'm so sad I can't find it in Israel. It's 100x better than 7-Up.

debsey

Thu, Sep 14 2017, 10:37 am

studying_torah wrote:

The first time I saw all the kosher for pessach frozen products, I thought the grocer forgot to lock up and cover that freezer.
My parents are extremely strict & limited in what they use, and I did not even know these items existed (blintzes, macaroni, etc)
My first glimpse of garlic laden "Gala" was a shock too, for my eyes and nose!

My mother used to get these massive easter eggs and bunnies every year when she worked in a secular firm. The bosses gave them out as gifts to all the employees. Shhhh.... don't tell anyone, but they were delicious.

But my father used to take a hammer and break off chunks and store it that way. He said he didn't want anyone to come in and see the giant Easter bunny and think we're closet Christians or something! It was really, really yummy, as I recall (Yes, we ate OU-D when I was a kid) and in those days, you never could get something in a frum store that was a massive shape of milk chocolate. I mean, that bunny was easily the size of an American Girl Doll!

But there's something weird about a kosher Easter bunny and kosher Easter eggs.....

iyar

Thu, Sep 14 2017, 12:11 pm

amother wrote:

Maybe it's because I'm pregnant, but beer-flavored ice cream doesn't sound half-bad to me!

Yes I'm happy to confirm the diagnosis for you.
You are definitely preganant.
It should be b'sha'ah tova!

amother

Lilac

Thu, Sep 14 2017, 12:57 pm

iyar wrote:

Yes I'm happy to confirm the diagnosis for you.
You are definitely preganant.
It should be b'sha'ah tova!

Third trimester- I'm pretty sure the kicking is good enough evidence Wink

And thanks!

Page 2 of 3

Previous 1 2 3 Next