How long and how to cook chuck steak meat (slices) in oven

cbg

Sat, Sep 16 2017, 11:18 pm

Here is what I do with thick piece of steak.
Season the meat very well with whatever you like
I use salt, pepper, garlic powder, paprika.
Sear the meat in a very hot pan with a little oil on the bottom, 6 minutes on each side. This will give it a nice crust.

This I do a big batch and freeze, so it's ready whenever I want.

Then I make a sauce

In a Pyrex I put sauce on the bottom, then the slices, then a little sauce on each steak. Foil tightly.
I put it in the oven at 300 for about 2 hrs before Shabbat dinner , so that it should finish cooking just before serving, more or less.

Long and slowis the secret, also searing

For the sauce, for RH, I sautéed a lot of onions sliced thinly.
Then I added some water, pomogranite syrup, salt.
This I also made ahead and froze.

Erev YT I will put it all together and put it to bake right before YT