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Forum -> Recipe Collection -> Meat
Need 2 sauces 1 for French Roast 1 for meatballs



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cbg




 
 
    
 

Post Mon, Sep 18 2017, 5:11 am
Something really yummy that the roast and meatballs can soak the flavor.
The roast is baked, I did keep the liquid but it needs to be dr. up.
, meatballs seared.
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cbg




 
 
    
 

Post Mon, Sep 18 2017, 12:49 pm
It could be 2 different sauces or the same sauce
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SingALong




 
 
    
 

Post Mon, Sep 18 2017, 1:47 pm
French roast
-ketchup, brown sugar, soy sauce, red wine and garlic,

Meatballs
-tomato sauce, garlic
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cbg




 
 
    
 

Post Mon, Sep 18 2017, 2:37 pm
SingALong wrote:
French roast
-ketchup, brown sugar, soy sauce, red wine and garlic,

Meatballs
-tomato sauce, garlic


Thanks

Any one know the cranberry sauce recipe?
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ra_mom




 
 
    
 

Post Mon, Sep 18 2017, 2:39 pm
cbg wrote:
Thanks

Any one know the cranberry sauce recipe?

1 26 oz jar marinara sauce heated with 1 16 oz can cranberry jelly. Drop meatballs into simmering sauce.
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cbg




 
 
    
 

Post Mon, Sep 18 2017, 3:09 pm
[quote="ra_mom"]1 26 oz jar marinara sauce heated with 1 16 oz can cranberry jelly. Drop meatballs into simmering sauce.[/quote
Thanks super easy
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