|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
Magenta
|
Thu, Sep 28 2017, 9:31 am
I would like to do the roast today, then slice and freeze for succos. What temp would I cook/bake the roast for and for how long? Any other suggestions would be appreciated as well, like do I add water, how much, or covered or uncovered. Help!
| |
|
Back to top |
0
|
amother
Magenta
|
Thu, Sep 28 2017, 10:44 am
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|