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Sushi Salad Rice-Need to know if I can freeze it asap



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artsy




 
 
    
 

Post Tue, Oct 03 2017, 9:42 pm
I prepared a batch with vinegar based dressing.
Does anyone know if I can freeze part of it?
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tichellady




 
 
    
 

Post Tue, Oct 03 2017, 9:45 pm
Just the rice. Yes I assume you can freeze it
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artsy




 
 
    
 

Post Tue, Oct 03 2017, 10:00 pm
I know you can freeze rice but this has an oil and vinegar based dressing so I would not assume so. Does anyone know for sure about this?
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thunderstorm




 
 
    
 

Post Tue, Oct 03 2017, 10:45 pm
purplepink wrote:
I know you can freeze rice but this has an oil and vinegar based dressing so I would not assume so. Does anyone know for sure about this?

Based on whatever I've read , there is no way to freeze prepared sushi rice without causing it to dry out and crumble. The same is for refrigeration. You can keep the rice covered on the countertop overnight. Say prepare it erev Yom Tov and serve first day. That's what I've done. Once it's refrigerated the texture changes and it's not as good
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ra_mom




 
 
    
 

Post Tue, Oct 03 2017, 11:02 pm
Don't freeze it, it doesn't matter what sort of dressing. Bizzydizzymommy is right.
The only sort of rice I would freeze it long grain white rice like uncle bens that cooks up in separate pieces that don't stick. Then you need to rinse, drain, and this is important, only tastes good if you'll be serving it rewarmed until really hot, like steaming.
Sushi rice is sticky and is not served hot.
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