Original hungarian kreplach is beef or chicken?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection

View latest: 24h 48h 72h

macadamia

Tue, Oct 10 2017, 4:34 pm

macadamia

Tue, Oct 10 2017, 4:45 pm

What do most people use?

ra_mom

Tue, Oct 10 2017, 4:48 pm

I don't know original but most common is mixture of half beef and half chicken.

macadamia

Tue, Oct 10 2017, 6:39 pm

ra_mom wrote:

I don't know original but most common is mixture of half beef and half chicken.

Thanks expert#

mamaleh

Tue, Oct 10 2017, 8:20 pm

Not Hungarian, but we use beef. (One of) The reason(s) for the minhag is to represent Hashem covering over our (red) sins with (white) forgiveness (like the thread in the Bais Hamikdash). Chicken isn't red meat.

OOTBubby

Tue, Oct 10 2017, 8:24 pm

I don't know about Hungarian, but my Russian/Polish grandmother always used beef.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection

	Replies	Last Post
Dropped pareve measuring spoon in warm-hot chicken soup by amother Pesach	4	Yesterday at 2:19 pm by Hashem_Yaazor
ISO Great recipe for Seder meal chicken with minimal liquid? by amother Pesach Recipes	20	Thu, Apr 18 2024, 5:32 pm by mha3484
Iso Dark chicken roast recipe - min ingredients by amother Pesach	1	Thu, Apr 18 2024, 5:31 pm by amother
Recipe for chicken burgers by amother Pesach	5	Thu, Apr 18 2024, 1:51 pm by amother
Chicken “Knaidlach” by mom! Pesach	2	Thu, Apr 18 2024, 11:26 am by amother

Imamother may earn commission when you use our links to make a purchase.