Pickled Dark Chicken Roll/Roast

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Post  Tue, Oct 10 2017, 10:41 pm
I checked other threads for a recipe but couldn't seem to find any that appealed to me. Please give me a recipe for a pickled dark chicken roast . Do I have to boil it first? Would a honey, mustard glaze make sense?
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Post  Tue, Oct 10 2017, 11:38 pm
My method:
Place roast in pot of water & bring to a boil. Spill the water & refill pot, bring to boil & cook 3 hours. Let cool & slice. Pour a bit cooked water on it so it shouldn't dry out. Serve with mushrooms sauce over it.
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Post  Wed, Oct 11 2017, 6:50 am
Kosher.com has a delicious recipes I tried this yt
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