Yapchik, Time sensative

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Meat

View latest: 24h 48h 72h

cbg

Wed, Oct 11 2017, 8:40 am

I want to make yapchik for Shabbat Lunch"
Do I Prep and bake completely today and keep in the fridge.
Do I just prep and freeze raw

I want to use my food processor to prep potatoes.
It would be too much work for me to hand grate, BIG yapchik.

chaya35

Wed, Oct 11 2017, 8:59 am

I bake it and keep in fridge.

Blessing1

Wed, Oct 11 2017, 11:27 am

Bake & freeze till Friday afternoon then put frozen in oven till shabbos lunch.

wxyz

Wed, Oct 11 2017, 12:58 pm

Bake and put into fridge. Then id put it into oven again Friday b4 shabbat. The longer it bakes the better it is.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Meat

	Replies	Last Post
ISO: layered crockpot yapchik someone posted by lamplighter Pesach	9	Sun, Apr 07 2024, 9:26 pm by lamplighter
Have a ebay question, time sensative by amother Shopping	12	Mon, Dec 11 2023, 10:27 pm by amother
How many hours does a frozen yapchik need? by amother Pesach	5	Mon, Apr 24 2023, 12:05 am by amother
Potato kugel cholent/yapchik help please! by amother Pesach Recipes	3	Wed, Apr 05 2023, 12:23 pm by amother
What’s the dif between a yapchik & pesach Chulent? by amother Pesach	11	Sun, Mar 26 2023, 9:26 am by doodlesmom

Imamother may earn commission when you use our links to make a purchase.