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Forum
-> Recipe Collection
-> Shabbos and Supper menus
bargainlover
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Mon, Oct 30 2017, 8:15 pm
Mistakenly bought 2 big bags of crispy fried onions, the crispy crunchy ones. What do ppl use them for?
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ila
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Mon, Oct 30 2017, 8:21 pm
Tuna or salmon tartare, sorry don't have a recipe but I know people use it for that
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thunderstorm
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Mon, Oct 30 2017, 8:22 pm
1.Sprinkle on top of mashed potatoes
2.Bread chicken cutlets with them . Smear mayo or white horseradish sauce on cutlets , coat with crispy onions and bake
3. Make a crunchy topping to honey, mustard salmon
4. Add it to veggie salads
5. Sprinkle on to of home made sushi, and drizzle spicy mayo and sweet sauce over it
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ra_mom
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Mon, Oct 30 2017, 8:23 pm
French fried onion chicken
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allthingsblue
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Mon, Oct 30 2017, 8:23 pm
Sushi salad!!!
I know some people make chicken with it
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mommy3b2c
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Mon, Oct 30 2017, 8:36 pm
I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month.
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pesek zman
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Mon, Oct 30 2017, 8:41 pm
Yum!! Eat it right out of the can!!!!
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studying_torah
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Mon, Oct 30 2017, 8:44 pm
Are some of them still milchigs?
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Optione
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Mon, Oct 30 2017, 8:47 pm
In a large dish, place defrosted California vegetables (broccoli, cauliflower, carrots). Pour on 1-2 cans of creamed corn, then a layer of onion rings. Bake uncovered on 350
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smile18
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Mon, Oct 30 2017, 8:48 pm
Is delicious in a veg salad.
Adds a touch to butternut or squash soup.
Enjoy it just out of the can!
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thunderstorm
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Mon, Oct 30 2017, 8:50 pm
Optione wrote: | In a large dish, place defrosted California vegetables (broccoli, cauliflower, carrots). Pour on 1-2 cans of creamed corn, then a layer of onion rings. Bake uncovered on 350 | you mentioned onion rings. What do you do with the crispy onions. Or did you mean crispy onions as opposed to onion rings?
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imamother153
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Mon, Oct 30 2017, 8:52 pm
As a garnish for cream of chicken soup. Or any creamed soup u prefer.
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bargainlover
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Mon, Oct 30 2017, 9:54 pm
Thank you so much for all the delicious suggestions!
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bargainlover
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Mon, Oct 30 2017, 9:54 pm
mommy3b2c wrote: | I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month. |
Can I sub duck sauce for apricot jam?
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asmileaday
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Mon, Oct 30 2017, 10:27 pm
mommy3b2c wrote: | I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month. |
This sounds delicious. I want to try it. Thanks!
I usually use it as a topping for honey salmon. It's delicious!
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mommy3b2c
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Mon, Oct 30 2017, 10:30 pm
bargainlover wrote: | Can I sub duck sauce for apricot jam? |
It will taste different, but if you like the taste of duck sauce it should be good.
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Iymnok
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Tue, Oct 31 2017, 5:28 am
Sprinkle on salad, like croutons.
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