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Forum -> Recipe Collection -> Kugels and Side Dishes
Please direct me. First time



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tomboy1




 
 
    
 

Post Fri, Nov 03 2017, 11:04 am
In what kinda pan do I make it "so it doesnt stick to the bottom of pan"?
A t-fal? Regular pan I fry eggs in?? Or an aluminum pot the shape of a pan??
Do I use parchment paper???
Give me instructions plz, start low flame or high flame...etc
Tia
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PinkFridge




 
 
    
 

Post Fri, Nov 03 2017, 11:07 am
Is this the first time you're making kugel? If so, maybe try a baked recipe, such as potato kugel, easy Yerushalmi kugel ("mock Y kugel"), etc.
All I can say is, follow directions. If the directions aren't 100% clear at every step, e.g. vague quantities, go back to whoever gave you the recipe. Hatzlacha!
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BasMelech120




 
 
    
 

Post Fri, Nov 03 2017, 11:08 am
tomboy1 wrote:
In what kinda pan do I make it "so it doesnt stick to the bottom of pan"?
A t-fal? Regular pan I fry eggs in?? Or an aluminum pot the shape of a pan??
Do I use parchment paper???
Give me instructions plz, start low flame or high flame...etc
Tia


One tip - keep the flame low.
It might help if you say what the recipe is, or what you're making, so that we can better help you Smile
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tomboy1




 
 
    
 

Post Fri, Nov 03 2017, 11:14 am
PinkFridge wrote:
Is this the first time you're making kugel? If so, maybe try a baked recipe, such as potato kugel, easy Yerushalmi kugel ("mock Y kugel"), etc.
All I can say is, follow directions. If the directions aren't 100% clear at every step, e.g. vague quantities, go back to whoever gave you the recipe. Hatzlacha!



No first time in a pan. I dont really have a specific recipe. I guess 1 egg per poatato salt pepper n oil... question is if I can add water to recipe too like I do when I bake it
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PinkFridge




 
 
    
 

Post Fri, Nov 03 2017, 11:18 am
tomboy1 wrote:
No first time in a pan. I dont really have a specific recipe. I guess 1 egg per poatato salt pepper n oil... question is if I can add water to recipe too like I do when I bake it


Ah. I would get a specific recipe. Too many variables. Hatzlacha!
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BasMelech120




 
 
    
 

Post Fri, Nov 03 2017, 11:20 am
tomboy1 wrote:
No first time in a pan. I dont really have a specific recipe. I guess 1 egg per poatato salt pepper n oil... question is if I can add water to recipe too like I do when I bake it


Ah, ok! I love kugel in a pan! Absolutely delicious. So, change my previous advice - now that I know it's kugel, I would actually say to keep the flame high for the first 15 minutes or so, then turn it to medium/low. Make sure the pan is slightly oiled so that you can easily flip the kugel.

I've always made kugel in a pan with the same recipe as I make it in the oven. If you always add water, you can add water here as well. (Personally, I usually do not add water).

Bon apetit!
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PinkFridge




 
 
    
 

Post Fri, Nov 03 2017, 11:21 am
BasMelech120 wrote:
Ah, ok! I love kugel in a pan! Absolutely delicious. So, change my previous advice - now that I know it's kugel, I would actually say to keep the flame high for the first 15 minutes or so, then turn it to medium/low. Make sure the pan is slightly oiled so that you can easily flip the kugel.

I've always made kugel in a pan with the same recipe as I make it in the oven. If you always add water, you can add water here as well. (Personally, I usually do not add water).

Bon apetit!


Live and learn ;-)
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