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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
Lime
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 Sun, Nov 05 2017, 10:23 am
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I'll be serving rice and will make it fresh on the day but not just before serving. How do I rewarm in the evening without it getting dry or burned?
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ra_mom
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Sun, Nov 05 2017, 10:45 am
| amother wrote: | | I'll be serving rice and will make it fresh on the day but not just before serving. How do I rewarm in the evening without it getting dry or burned? |
Put it in a baking pan and keep it well wrapped in a low oven so it keeps warm. You can put it on 350 until it heats through and then lower it to 200.
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amother
Lime
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Sun, Nov 05 2017, 10:50 am
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jewwoman
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Sun, Nov 05 2017, 10:52 am
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Also make sure its completely warmed through otherwise bacteria could form causing salmonella CVS
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amother
Sapphire
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Sun, Nov 05 2017, 2:07 pm
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Wet a paper towel, squeeze pu most of the water and lay it on top of the rice. Cover the pan very tightly
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tichellady
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Sun, Nov 05 2017, 5:40 pm
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I add some water to rice before reheating it
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