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Forum
-> Household Management
artsy
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 Sun, Nov 12 2017, 8:12 am
I know this might vary by rav.
Can you walk me through this.
I am assuming you shouldn't put pareve pots in a milchig or fleishig sink that is not clean.
So how do you clean if your sink usually has other dishes.
Do you have dedicated sponge, dish towel?
Where/How do you wash pareve kelim and keep them pareve without being a nuisance.
For someone from yeshivash background. (Something you know is fine halachically)
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Iymnok
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Sun, Nov 12 2017, 8:17 am
It's fine even if the sink is dirty. You only start to run into problems if there is hot meat or dairy substance from a kli rishon.
Most people wash their dishes in lukewarm or warmer water. But rarely yad soledes.
Have a separate pareve sponge/scrubber/dishrag.
The soap may also negate the flavors, nosein ta'am l'fgam.
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ra_mom
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Sun, Nov 12 2017, 8:18 am
Keep the pot on the stovetop until the sink is empty of dishes.
Use clean sponge and dish towel.
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mommyhood
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Sun, Nov 12 2017, 8:21 am
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I have a separate rack so the pareve pots don't touch the sink. I keep them on the side until the sink is empty, switch out the rack and use a separate pareve sponge. I use any clean towel to dry. Towels don't keep milchig/fleishig status once they're washed.
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Ema of 5
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Sun, Nov 12 2017, 8:24 am
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I happen to have separate sinks, but I didn't always. As someone else said when putting dishes into a sink it's not an issue unless it's super hot. When washing, use a separate sponge and wash the oarve stuff first. I've never had dedicated towels. If I use something to clean up a meat mess (like the gravy that spilled out of my garbage can yesterday) I will put the towel in the hamper.
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