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Leftover roasted zuccini for soup?



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bargainlover




 
 
    
 

Post Sun, Nov 12 2017, 10:22 pm
Would this work to recycle it ? What kind of soup?
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5mom




 
 
    
 

Post Sun, Nov 12 2017, 10:27 pm
Saute onion and mushrooms, add the zucchini and then add water and a bit of barley. You can add chicken soup mix if you use it, and blend with an immersion blender if you like your soup smooth.

Other possibilities: sweet potatoes and parsnip, canned white beans, roasted red pepper, cauliflower and lentils.

Just about any kind of roasted vegetable works as a soup base.
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