Shabbos meals - fish and meat.

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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

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amother

Pink

Tue, Nov 14 2017, 11:52 am

amother wrote:

We're litvish/yeskish and our 'minhag' is to have fish and meat (well, chicken) Friday night and then we always have egg with fried onions and cholent by day. Any idea where the egg comes from?

It is a cheap protein. Lots of Eastern European Jews were poor.

amother

Navy

Tue, Nov 14 2017, 1:39 pm

amother wrote:

We're litvish/yeskish and our 'minhag' is to have fish and meat (well, chicken) Friday night and then we always have egg with fried onions and cholent by day. Any idea where the egg comes from?

No, but I do miss that old style egg salad my grandmother made, with the onions fried in schmaltz.

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