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ilovegod









  


Post  Mon, Nov 13 2017, 4:44 pm
Please help me. I wanted to make franks n blanks for kids supper.. but I'm out of eggs. (For egg wash) what can I do???
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Iymnok









  


Post  Mon, Nov 13 2017, 4:50 pm
Skip it.
Try oil instead?
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bargainlover









  


Post  Mon, Nov 13 2017, 4:53 pm
Duck sauce
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ilovegod









  


Post  Mon, Nov 13 2017, 5:04 pm
I like the idea of such sauce. Have u tried it? Or should I spray oil?
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Bizzydizzymommy









  


Post  Mon, Nov 13 2017, 5:42 pm
ilovegod wrote:
I like the idea of such sauce. Have u tried it? Or should I spray oil?

Do you mean franks in the flaky dough? Then yes I've smeared duck sauce instead of egg wash on flaky dough knishes and they came out great.
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ilovegod









  


Post  Mon, Nov 13 2017, 5:45 pm
Great. I'm putting on duck sauce right now. For how long and how long do I bake them?
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bargainlover









  


Post  Mon, Nov 13 2017, 5:48 pm
I bake at 375 till brown maybe 20 min
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ilovegod









  


Post  Mon, Nov 13 2017, 5:58 pm
Thank u so much!!!
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bargainlover









  


Post  Mon, Nov 13 2017, 6:09 pm
Pleasure enjoy!
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