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Forum -> Recipe Collection -> Kugels and Side Dishes
How to freeze fresh green beans



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bargainlover




 
 
    
 

Post Wed, Nov 22 2017, 7:39 pm
I have way way to many. Should I cook first and freeze or freeze uncooked ?
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ra_mom




 
 
    
 

Post Wed, Nov 22 2017, 7:47 pm
Drop in to boiling water for 30 seconds. Remove with tongs and drop into a big bowl of ice water to stop the cooking process.
Drain, dry and freeze.


Last edited by ra_mom on Wed, Nov 22 2017, 7:50 pm; edited 1 time in total
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Rutabaga




 
 
    
 

Post Wed, Nov 22 2017, 7:49 pm
30 minutes?! That would cook green beans to death. Did you mean 3 minutes?
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ra_mom




 
 
    
 

Post Wed, Nov 22 2017, 7:50 pm
OMG! I meant seconds! Aka blanching. I'll edit.
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bargainlover




 
 
    
 

Post Wed, Nov 22 2017, 7:51 pm
Thanks! Does it taste as good as fresh? How would I reheat?
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ra_mom




 
 
    
 

Post Wed, Nov 22 2017, 7:53 pm
bargainlover wrote:
Thanks! Does it taste as good as fresh? How would I reheat?

Nothing is as good as fresh.
Saute it over a high flame with fresh garlic and kosher salt before serving.
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