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-> Chicken/ Turkey
smalka
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 Fri, Nov 24 2017, 5:40 am
Any suggestions on how to cook a 4 pound dark meat chicken roast? It is not pickled or pre-spiced. I don't want to stuff it with salami so any other ideas? I can cook it either in the oven or stove top, but I don't have a crockpot.
Thanks!
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ra_mom
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Fri, Nov 24 2017, 5:52 am
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Put on your favorite glaze. Cover at bake at 400 for 1.5 hours. Uncover for an additional 15 minutes - can put it to broil then too if you want more color.
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OOTBubby
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Fri, Nov 24 2017, 5:52 am
| smalka wrote: | Any suggestions on how to cook a 4 pound dark meat chicken roast? It is not pickled or pre-spiced. I don't want to stuff it with salami so any other ideas? I can cook it either in the oven or stove top, but I don't have a crockpot.
Thanks! |
Combine a can of whole berried cranberry sauce with 3 tablespoons onion soup mix and spread over roast. Cook covered at 350 until done (probably 2-2.5 hours). Refrigerate before slicing.
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smalka
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Fri, Nov 24 2017, 5:57 am
Thanks for your quick replies. I will probably do some combo of the two suggestions.
Shabbat shalom.
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