|
|
|
|
|
Forum
-> Recipe Collection
-> Fish
allthingsblue
|
Wed, Dec 13 2017, 1:17 pm
Covered or uncovered and at what temp?
| |
|
Back to top |
0
|
heidi
|
Wed, Dec 13 2017, 1:49 pm
Please don't bake them. You can sear them for 1-2 minutes per side and they are delicious. If you want you can smear some teriyaki sauce and then dredge in sesame seeds before searing.
| |
|
Back to top |
1
|
allthingsblue
|
Wed, Dec 13 2017, 1:52 pm
Thanks.
My husband wants his baked...
Maybe I'll sear mine and bake his
| |
|
Back to top |
0
|
MiracleMama
|
Wed, Dec 13 2017, 4:53 pm
allthingsblue wrote: | Thanks.
My husband wants his baked...
Maybe I'll sear mine and bake his |
Why? Is he concerned with using oil? Or likes his fish well cooked, not rare? I would imagine if you sear his, but do it medium well, so it doesn't resemble sushi, it will still be much, much better than baked. And if it's the oil that he's trying to avoid, it can be done in a non-stick pan.
| |
|
Back to top |
1
|
allthingsblue
|
Wed, Dec 13 2017, 4:56 pm
Thanks everyone. We seared one and baked the other.
Ended being good but way too fishy tasting, which is a pity because it was a very expensive piece of fish!
I think I'll stick with salmon tilapia flounder and barramundi from now on.
| |
|
Back to top |
0
|
ra_mom
|
Wed, Dec 13 2017, 5:50 pm
allthingsblue wrote: | Thanks everyone. We seared one and baked the other.
Ended being good but way too fishy tasting, which is a pity because it was a very expensive piece of fish!
I think I'll stick with salmon tilapia flounder and barramundi from now on. |
Oh boy, that means it wasn't fresh!
| |
|
Back to top |
0
|
allthingsblue
|
Wed, Dec 13 2017, 6:45 pm
ra_mom wrote: | Oh boy, that means it wasn't fresh! |
It made me really nauseous too.
It's crazy because it was $60 for 3 pieces of fish!! Could've bought lamb chops
| |
|
Back to top |
0
|
ra_mom
|
Wed, Dec 13 2017, 6:47 pm
allthingsblue wrote: | It made me really nauseous too.
It's crazy because it was $60 for 3 pieces of fish!! Could've bought lamb chops |
Wow, you paid $40 a pound?? Oy vay! You should totally speak to them (though I never do since I dislike the stress).
| |
|
Back to top |
1
|
allthingsblue
|
Wed, Dec 13 2017, 6:53 pm
ra_mom wrote: | Wow, you paid $40 a pound?? Oy vay! You should totally speak to them (though I never do since I dislike the stress). |
I'm not going to speak to them. Doubt they'd do anything.
We should've given that $ to tzedokah.
Oh well.
Better luck next time!
| |
|
Back to top |
0
|
country
|
Wed, Dec 13 2017, 8:16 pm
I bought it 2x once from Gourmet Glatt in bP it was fresh had absolutelty no fishy taste. The other time I bought from my local fish store frozen. I took one bite and through it out it had a very fishy taste. I think it just needs to be fresh. Price was the same for both I think I paid under $20 for 2 pieces
| |
|
Back to top |
1
|
allthingsblue
|
Wed, Dec 13 2017, 8:28 pm
country wrote: | I bought it 2x once from Gourmet Glatt in bP it was fresh had absolutelty no fishy taste. The other time I bought from my local fish store frozen. I took one bite and through it out it had a very fishy taste. I think it just needs to be fresh. Price was the same for both I think I paid under $20 for 2 pieces |
This was fresh. It was blue fin tuna, and came highly recommended by the employee.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Challah Bake
|
4 |
Tue, Mar 12 2024, 9:14 pm |
|
|
What temp/how long to bake brisket for pulled beef?
|
8 |
Sun, Mar 03 2024, 8:03 pm |
|
|
Prep deli roll Thurs night/bake Friday
|
11 |
Thu, Feb 29 2024, 7:03 pm |
|
|
Do you find its cheaper to bake vs buy mm?
|
4 |
Wed, Feb 28 2024, 11:41 pm |
|
|
What cake sould I bake for Shabbos?
|
23 |
Sun, Feb 18 2024, 7:20 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|