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Forum
-> Recipe Collection
-> Healthy Cooking
momof2+?
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Thu, Dec 14 2017, 10:19 pm
Not so much healthy cooking, more like edible cooking🙃. Can I peel all my veggies to use for cooking tomorrow(soup, kugel, Chulent) and leave in water covered overnight? In the fridge? Do potatoes get unstarchy or anything?
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esther36
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Thu, Dec 14 2017, 10:20 pm
I do it all the time... It's fine
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MiracleMama
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Thu, Dec 14 2017, 10:24 pm
As long as they are submerged in water they'll be fine. I do this with potatoes all Pesach.
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ra_mom
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Thu, Dec 14 2017, 10:24 pm
momof2+? wrote: | Not so much healthy cooking, more like edible cooking🙃. Can I peel all my veggies to use for cooking tomorrow(soup, kugel, Chulent) and leave in water covered overnight? In the fridge? Do potatoes get unstarchy or anything? |
Veggies yes. Just peel and bag and refrigerate.
Potatoes ok too but need to be submerged in water in a big bowl or container. Refrigerate like that.
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momof2+?
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Thu, Dec 14 2017, 10:25 pm
Thanks for answer so quickly!😁 gonna start the peeling session now!
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smileyfaces
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Thu, Dec 14 2017, 10:28 pm
I prepare my chicken soup on Thursday evening. Put everything in a large ziplock and then plop it in the pot Friday morning.
Potatoes I put in a ziplock in the fridge, not even in water. I squeeze out the air in the bag. They stay nice and white.
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amother
Lavender
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Thu, Dec 14 2017, 10:49 pm
If you're preparing your chicken soup veg, are you doing onion? Because it's a pretty strong minhag, as far as I know, not to leave a peeled onion overnight. Though I did inquire if I can put it in a pot with water & other veg & was told OK, I would suggest checking if you're putting them in a bag without water.
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smileyfaces
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Thu, Dec 14 2017, 10:53 pm
amother wrote: | If you're preparing your chicken soup veg, are you doing onion? Because it's a pretty strong minhag, as far as I know, not to leave a peeled onion overnight. Though I did inquire if I can put it in a pot with water & other veg & was told OK, I would suggest checking if you're putting them in a bag without water. |
I sprinkle the salt in the pot and just add water in the morning.
Pretty sure it’s ok if it’s seasoned onions..
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