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-> Yom Tov / Holidays
-> Other special days
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amother
Bisque
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 Sun, Dec 17 2017, 10:22 am
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I have raw ready-made bourekas in the freezer. Will the top come out nice if I brush on the egg wash when it's still frozen? Should I defrost before brushing it on?
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oliveoil
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Sun, Dec 17 2017, 11:05 am
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don't defrost. brush with egg and slide straight into the hot oven.
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amother
Bisque
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Sun, Dec 17 2017, 11:43 am
| oliveoil wrote: | | don't defrost. brush with egg and slide straight into the hot oven. |
Thanks, oliveoil. I seem to remember getting an uneven glaze when doing that. Or maybe that was when I brushed with egg before freezing?
I can't afford to have these come out less than perfect as it's for a crowd, so please, if anyone has been there done that, please reassure me that they will come out alright.
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ra_mom
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Sun, Dec 17 2017, 12:43 pm
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Thaw partially, egg wash and bake.
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amother
Bisque
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Sun, Dec 17 2017, 12:55 pm
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Thanks. Have you tried that yourself with good results?
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ra_mom
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Sun, Dec 17 2017, 2:25 pm
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Yes I like to thaw to the point where it's still cold but not soggy.
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amother
Bisque
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Sun, Dec 17 2017, 2:52 pm
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challahchallah
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Sun, Dec 17 2017, 3:42 pm
| oliveoil wrote: | | don't defrost. brush with egg and slide straight into the hot oven. |
This is what I do as well. Always turns out beautifully.
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