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-> Recipe Collection
maze
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 Tue, Dec 19 2017, 1:46 pm
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When a recipe says 1 cup of basil or 1/4 cup parsely chopped, how many frozen cubes equals one cup? On the pack it says each cube is a teaspoon. Do I really need 48 cubes of basil for one cup?
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tichellady
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Tue, Dec 19 2017, 1:58 pm
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You can’t replace a cup of fresh basil with the frozen cubes, it’s not going to work- you can use the frozen cubes for a recipe that just needs a bit of the herbs, but not one where the main ingredient is the herb
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maze
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Fri, Dec 22 2017, 11:10 am
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If I don't have time can I use it anyway? How much?
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ra_mom
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Fri, Dec 22 2017, 11:14 am
| maze wrote: | | If I don't have time can I use it anyway? How much? |
Follow the teaspoon conversion on the package. For 1/4 cup that means 12 cubes.
1 cup means 48 cubes.
It won't be the same.
You can make it smaller and start with 5 cubes parsley and 20 cubes basil and see if you're happy with that. It should be ok.
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imasoftov
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Sat, Dec 23 2017, 6:06 pm
| maze wrote: | | If I don't have time can I use it anyway? How much? |
Are you concerned about the time to thaw the cube? If you're cooking the dish, the frozen cubes melt quickly from the heat of cooking. If not, mash it with a fork and it will thaw quickly.
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