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Forum
-> Household Management
-> Kosher Kitchen
rachel6543
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 Tue, Jan 02 2018, 11:02 am
Does anyone have a link to a good article or suggestion for a good book that clearly details all the Halacha of using one oven for meat and dairy? For instance, it clearly explains what is considered “liquid” food vs a dry food. I know there are various opinions and I have already sent my Rabbi an email about my specific questions & waiting for his reply.
My husband is requesting more dairy meals these days and trying to figure out how I can exactly use my oven without constantly self cleaning it or having to double wrap everything or use my dairy toaster oven (which I find is just ehh to use).
Last edited by rachel6543 on Tue, Jan 02 2018, 11:09 am; edited 1 time in total
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tichellady
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Tue, Jan 02 2018, 11:04 am
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There is a huge range of opinions, so you need to decide where along the spectrum you stand. I wouldn’t just buy a book. I would have a conversation with a rabbi who can tell you what your options are
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ra_mom
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Tue, Jan 02 2018, 11:15 am
| rachel6543 wrote: | Does anyone have a link to a good article or suggestion for a good book that clearly details all the Halacha of using one oven for meat and dairy? For instance, it clearly explains what is considered “liquid” food vs a dry food. I know there are various opinions and I have already sent my Rabbi an email about my specific questions & waiting for his reply.
My husband is requesting more dairy meals these days and trying to figure out how I can exactly use my oven without constantly self cleaning it or having to double wrap everything or use my dairy toaster oven (which I find is just ehh to use). |
Until you hear back from your rabbi, make dishes that can be double wrapped like lasagna, manicotti, baked ziti, etc.
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