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-> Recipe Collection
noosheen
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Sun, Jan 14 2018, 6:51 am
Is this just another version of chocolate syrup? Or is it worth to buy?
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Bsimcha
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Sun, Jan 14 2018, 7:01 am
it's made for baking, way better in a cake than chocolate syrup.
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imasoftov
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Sun, Jan 14 2018, 8:51 am
For one packet stir 3 tablespoons of cocoa and 1 tablespoon of oil, or melted butter, margarine or shortening, whatever else you already used in the recipe for identical results.
It differs from chocolate syrup in that it is thicker and does not contain sugar. It's supposed to replace melted unsweetened chocolate.
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noosheen
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Sun, Jan 14 2018, 10:00 am
So it’s not sweet at all?
Cz cocoa with oil would have a good consistency but not sweet.
I guess that makes sense
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