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-> Recipe Collection
-> Cakes, Cookies, and Muffins
momof2+?
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Tue, Jan 16 2018, 8:25 pm
My rice crispy treats are not coming out sticky enough. There is enough "wet ingredients" compared to rice crispies, it just is not sticking together. (It's yum, but falls apart.) What ingredient should I be increasing? I put in peanut butter, marshmallow fluff and margarine.
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Jewishfoodie
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Tue, Jan 16 2018, 8:26 pm
Karo syrup or more marshmallow fluff
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loveit
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Tue, Jan 16 2018, 8:32 pm
Try regular marshmallows instead of the fluff, a little bit of margarine and the crisp rice cereal
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momof2+?
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Tue, Jan 16 2018, 8:51 pm
Was actually just thinking, maybe corn syrup? Is that similar to Karo syrup?
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Hashem_Yaazor
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Tue, Jan 16 2018, 8:58 pm
Karo is a brand name for corn syrup.
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