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-> Healthy Cooking
weasley
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 Fri, Feb 16 2018, 8:00 am
Is it unsafe/unhealthy to use onions that have started sprouting?
And if so is it the same with garlic?
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Stars
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Fri, Feb 16 2018, 8:20 am
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From what I understand it's not unsafe, it's just that most of the nutrients have moved into the sprouts.
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weasley
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Fri, Feb 16 2018, 8:22 am
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Thanks! Would you know how to prevent it from sprouting?
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BH5745
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Sat, Feb 17 2018, 4:14 pm
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Sprouting means it's alive; the enzyms are still active. Stopping an onion or garlic from sprouting would mean stopping all enzyme activity.
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