Saladas a la Thursday!

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View latest: 24h 48h 72h

klotzkashe

Tue, Aug 16 2005, 12:36 am

Ladies!

Please help me! I'm looking to make a big list of salads that can be made on Thursday or Friday to help save time in the lead up to Shabbos (and on Shabbos itself!). I'm looking for salads that taste better when they've been dressed a day or two beforehand and will keep nicely in the fridge!

Any ideas welcome!

Thanks!

girliesmommy

Tue, Aug 16 2005, 4:59 am

Cucumber salad
Cole slaw
Pasta salad (I usually add a little more mayo before serving)
Mushroom salad
Couscous salad

I make almost all of mine before shabbos except a fresh salad... my mind has gone blank now, but when I think of more I'll post them!

miriam

Tue, Aug 16 2005, 9:59 am

Can you share the Mushroom salad recipe??

Pearl

Tue, Aug 16 2005, 10:00 am

potato salad

proudmom

Tue, Aug 16 2005, 10:13 am

chatzilim

ASinger

Tue, Aug 16 2005, 1:00 pm

I know lots of saldas that you can have ready- with the dressing in a separate container- all you'd have to do- right b4 dinner, is to pour the dressing over.. how would that work for you??

girliesmommy

Tue, Aug 16 2005, 1:39 pm

miriam wrote:

Can you share the Mushroom salad recipe??

Sure... it's in the Balabusta's cookbook. Let me know if you don't have the book, and I'll type it up for you!

miriam

Tue, Aug 16 2005, 2:07 pm

I don't have it but I wouldd love to hear about the recipe. Thanks!!

MMEC123

Tue, Aug 16 2005, 2:13 pm

chickpea salad

Tovah

Tue, Aug 16 2005, 2:19 pm

pepper salad
mackbooka -spelling?
egg with fried oninons, but I put the onions on right b4 I serve
avocado with hearts of palm and mayonnaise (if you keep the pit in the middle the avocados wont turn brown)

girliesmommy

Tue, Aug 16 2005, 3:32 pm

Mushroom Salad:

1/2 c. oil
1/2 c. vinegar
1/4 c. water
2 tsp. salt
2 tsp. garlic powder
1/4 tsp. white pepper (I use black... no difference!)
1/4 c. sugar
Combine all of the above ingredients in a pot and bring to a boil

Reduce heat and add:
1 1/2 c. sliced carrots
Cover pot and simmer for 5 minutes

Add:
2 cartons sliced fresh mushrooms
1 1/2 c. diced red pepper
1 1/2 c. diced green pepper
1/2 c. onions (circle sliced)
Simmer for 3 more minutes

Remove from heat, add
2 tsp. basil
and refrigerate

Rochel Leah

Tue, Aug 16 2005, 3:47 pm

Klotzkashs, love the heading

corn salad.
brocoli salad
ratatoei (spelling????)

myomi

Tue, Aug 16 2005, 6:12 pm

how do you make chatzillim

mother of 2 princess's

Tue, Aug 16 2005, 6:30 pm

I cut the top off an aubergine. stab it and put it in the microwave for 6 ins. when cold cut in half and scoop out the middle add fresh garlic to taste I usually use 1 clove and salt and pepper mayonase and liquidise. I use a braun stick
good luck
and enjoy!!

technic

Tue, Aug 16 2005, 6:34 pm

rochel leah....ratatouille Wink

mother of 2 princess's

Tue, Aug 16 2005, 6:56 pm

I made a lovley aubergine salad
which took ages to make
first you cut aubergine into cubes take some of the peel off only
put in strainer with salt
and cover
leave for an hour
then deep fry
add garlic
corriander oilves,
pepper in the oven
take skin off and cut into peices and I think that was it. lemon juice

mommy2

Tue, Aug 16 2005, 7:51 pm

salade cuite (peppers and tomatoes...)

lucky

Tue, Aug 16 2005, 9:31 pm

What is aubergine?????

de_goldy

Tue, Aug 16 2005, 9:44 pm

eggplant

micki

Tue, Aug 16 2005, 11:00 pm

aubergine? I take it thats an eggplant!!!

sweet sour pasta salad
carrot pineapple salad
red eggplant
pepper salad
smashed olive slad
tachina

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