BAKED tuna patties

greeneyes

Tue, Jan 22 2008, 11:57 am

Does anyone have a yummy recipe for tuna patties that's baked as opposed to fried? TIA

Lani22

Tue, Jan 22 2008, 12:08 pm

This is what I do for salmon patties im sure it works for tuna as well.
I add:
1 sauteed onion
garlic powder
onion powder
salt/pepper
egg
a bit of mayo
matza meal to bind it together
I shape into patties and then I coat in cornflake crumbs. I place on cookie sheet and spray them with Pam. Bake for about 20-25 minutes on 350. The patties get all nice and crispy.

chocolate moose

Tue, Jan 22 2008, 4:02 pm

we have made something like that; I remember preferring it cold.

greeneyes

Wed, Jan 23 2008, 1:57 pm

Lani, I made your tuna patties last night & they were a hit. Thanks again! Very Happy

wanderer

Wed, Jan 23 2008, 2:51 pm

How much of what kind of tuna is this made with? How many does this make?

Thans!

greeneyes

Wed, Jan 23 2008, 6:41 pm

I used 2 cans of solid white albacore tuna in water. It made 3-4 adult servings.

lkwdlady

Tue, Jan 10 2017, 12:51 pm

I just made these and they are really good.

I used 1 can of tuna,1 egg ....and somehow got the rest of the ingredients to make it taste perfect. I think the sautéed onion adds so much flavor. It was the right amount for 2 adult portions. We really like fried patties but are trying to cut back since it's not healthy. This is a great alternative.

allthingsblue

Tue, Jan 10 2017, 12:53 pm

So funny, I'm planning on making baked tuna parties for dinner tonight! I'm so happy you bumped his thread

Tzutzie

Tue, Jan 10 2017, 1:57 pm

I just made some patties for lunch. Munching on it as I type Wink

This recipe sounds delicious.

I put a slice of mozzarella cheese over each patty. Baked on 400 for 20 minutes. Its yummier than yum.

muss

Tue, Jan 10 2017, 8:12 pm

Do you just mash tuna with fork or mush with machine so tuna and onion is not piecy at all

lkwdlady

Tue, Jan 10 2017, 8:38 pm

muss wrote:

Do you just mash tuna with fork or mush with machine so tuna and onion is not piecy at all

I started mashing with a fork and was thinking to take out my machine but as soon as I added a little mayo and the egg it mashed fine with the fork. If you saute the onion well there are no hard/big pieces at all.

muss

Tue, Jan 10 2017, 8:43 pm

lkwdlady wrote:

Ok thanks. I'll try it

Tzutzie

Tue, Jan 10 2017, 8:52 pm

I like the chunky taste a lot better than blended. Its usually also more crispy this way (trued multiple recipes over 7 years. Dh is a tuna paty lover Wink

)

muss

Tue, Jan 10 2017, 9:51 pm

Can I use corn flake crumbs instead of matzameal or is it very different?

Moonlight

Tue, Jan 10 2017, 11:05 pm

I use raw oatmeal instead of matza meal - more filling

sourstix

Tue, Jan 10 2017, 11:16 pm

I'm gonna try this. Which type of salmon canned should I use?

coconutbutter

Wed, Jan 11 2017, 3:37 am

My favorite supper!!
I sautee onions with grated carrots and zuchinni and minced garlic, occassionaly some minced hot pepper as well. Add to 3 cans of tuna + 1 cup matza meal, (if I have leftover rice I add that too) +3 eggs and form into patties, refrigerate or freeze
Bake on 200, sometimes spray with pan but not even neccesaary . Yumm
Serve with baked fries.

muss

Wed, Jan 11 2017, 1:27 pm

coconutbutter wrote:

Sounds good. Why do you put it in the fridge and for how long? How long do you bake it for?